Happy Friday! Let's relax and have something special. I have been busy with packing for removal this week. This morning I prepared my gimbap lunch box. Also I bought a pack of fried chicken and a can of beer. Tasty! Today is a happy day! Hope you enjoy your weekend!
Preparation
time: 20 minutes
Cooking
time: 30 minutes
Serve:
2
Ingredients:
Ø
3 sheets of seaweed
Ø
1 cup cooked rice
Ø
250g beef frying steak (sliced, about 0.5
cm x 6 cm)
Ø
¼ pickled daikon radish (cut into
matchsticks)
Ø
6 strips of yellow pickled radish (cut into
matchsticks)
Ø
60g baby spinach
Ø
½ cucumber (cut into
matchsticks)
Ø
¼ red pepper (cut into
matchsticks)
Ø
1 egg
Ø
1 garlic clove
(finely chopped)
Ø
2 tsp soy sauce
Ø
1½ tsp salt
Ø
½ tbsp sesame oil
Ø
½ tsp vegetable oil
Method:
1.
|
Add ½ tsp salt and sesame oil into
the cooked rice and stir well. Let it
cool down and set aside.
|
2.
|
Crack an egg in a bowl and add a
tiny pinch of salt into it, then use a fork to beat them together. Put a small non-stick pan over low heat and
spray oil on the pan. Pour in the egg
and tilt the pan immediately so the egg coats the entire
bottom. Let it cook in 1-2 minutes. Flip it over with a spatula and cook until it is well done. Gently slide the egg on a
chopping board and cut it into long skinny strips. Make sure they are pretty even in length. Set aside.
|
3.
|
Meanwhile, cook the carrots. Spray oil on a pan over medium heat and put
the carrots into the pan. Add a tiny
pinch of salt and 2 tbsp of water. Cover and cook for 1-2 minutes until it is
cooked. Set aside.
|
4.
|
For the baby spinach, spray oil on
a pan over medium heat and add baby spinach.
Add 1 tbsp of water and cover for 1 minute until it is done. Set aside.
|
5.
|
Then cook
the cucumber, spray oil on a pan over medium heat
and add cucumber. Add a tiny pinch of
salt and fry until it is done. Set
aside.
|
6.
|
Marinate
the steak with soy sauce, garlic, ground black pepper, sugar, and sesame oil. Spray oil on a pan over medium heat and cook
the steak until well done.
 |
7.
|
Roll the
gimbap: place a seaweed sheet on a bamboo mat and spread half of the cooked
rice evenly onto the seaweed, leaving 4-5 cm at the top. Place the strips of
the veggies, egg and beef onto rice.
Roll the bamboo into a long roll by first folding the bottom third in
then roll it up. It should look like a tube of some sort. Now remove the
roll from the bamboo. Use a serrated knife to cut the roll into 8
rounds. Wipe and clean the knife
occasionally with a wet paper towel in order to have cuts easily.
 |
