Crunchy Honey Oat Biscuits

I was very excited and exhausted after spending three weeks in Asia.  All things are back to normal.  I baked some crunchy honey oat biscuits for afternoon tea.  What I love honey oat biscuits is that they take minutes to prepare. I feel very happy and relaxed to have these with a cup of Camomile.

Preparation time: 20 minutes

Cooking time: 15 minutes

Serve: 3 (2 pieces each, 6 pieces)

Ingredients:

Ø  ½ cup oats

Ø  80g plain flour

Ø  25g brown sugar

Ø  40g margarine / light butter

Ø  1½ tbsp semi-skimmed milk

Ø  1½ tbsp clear honey

Ø  ½ tsp baking powder

METHOD:

1.	Preheat oven to 180°c.  Line a baking tray with a greaseproof baking paper.
2.	Add baking powder into the plain flour. Mix them well and sift the mixture into a mixing bowl.
3.	Melt margarine/butter, honey and milk in a saucepan and stir until heated through.  Add them into the mixing bowl and mix well with the premixed flour.
4.	Divide the mixed ingredients into six portions.  Spoon onto a baking tray and shape into rounds.
5.	Bake in preheated oven for 15 minutes until golden brown.
6.	Leave to cool for 5 minutes before moving from the baking tray.