Coconut Red Bean Pudding

Preparation time: 15 minutes

Cooking time: 15 minutes

Serve: 2

Ingredients:

Ø  150g coconut milk

Ø  110g cooked red bean

Ø  50g water

Ø  50g skimmed milk

Ø  10g gelatin powder

Ø  2 tbsp sugar

Method:

1.	Put coconut milk and skimmed milk in a small stove top pot or small saucepan over medium-low heat.  Heat the milk and stir it continuously to avoid solids sticking to the bottom and burning.
2.	Add 5g gelatin and 1 tbsp sugar into the warm milk and stir the mixture well to dissolve the gelatin.
3.	Pour the mixture into the moulds.  Cover with cling wrap and refrigerate for at least 3 hours until it is set.
4.	Place the cooked red bean and boiling water into a small saucepan over low heat.  Add 1tbsp sugar and 5g gelatin powder and stir well. Set aside and let it cool down.
5.	Once the milk mixture has set, pour over half the cooled red bean layer.  Chill for a further 3 hours.
6.	Turn out the pudding onto a plate (you may have to give a little jiggle to dislodge pudding) and serve.  Garnish with a halved strawberry.